Bachelor of Science (B.S.)
Undergraduate Courses-Curriculum
University Requirements: 28credits
Major Requirements: 64 credits
Electives: 36credits
Total 128 credits
Major Requirements
General Chemistry 3-0
Organic Chemistry 0-4
Anatomy & Physiology of Domestic Animals 3-3
Biochemistry 3-3
Animal Nutrition 2-3
Animal Genetics 3-0
Animal Breeding 0-3
Dairy Production 2-0
Poultry Production 0-2
Meat Science & Technology 3-0
Swine Production 2-0
Dairy Science & Technology 0-3
Animal Hygiene 3-0
Cell Biology2-0
Animal Science Introduction 2-0
Microbiology 0-2<
Biotechniques 1-1
Introdution to Molecular Biology 2-0
Management of Animal Resources2-2
Animal production practical training 1-1
Milk and Dairy Products 0-3
Summer intenship1-0
Electives
Introduction to Animal Husbandry 3-0
Animal Products Inspection 3-3
Deer Science 3-0
Animal Products Industry 2-2
Beef Production 2-0
Chemistry of Animal Production 4-0
Ruminant Nutrition 2-0
Animal Nutrition and Metabolism 2-2
Biostatistics 4-0
Livestock Judging 2-0
Animal Reproductive Physiology 3-0
Pet Feeding 0-2
Poultry Physiology 3-0
Animal Products Chemistry 3-2
Egg Science & Technology 0-2
Poultry Science & Technology 2-0
Feed Crops 3-0
Introduction to Molecular Biology 2-2
Immunology 3-0
Growth Biology of Animal 3-0
Introduction to Biotechnology 0-3
Gene Manipulation 3-0
Fermentation of Dairy and Meat Products 3-0
Dairy and Ice Cream Processing 0-3
Lactation 0-3
Dairy Management 0-3
Animal Housing and Equipment 2-2
Curriculum Mapping
